Month: May 2012

Strawberry-Rhubarb Key Lime Pie w/ Toasted Coconut Cream.

Saw this pie on one of my very favorite blogs Eat The Love. Irvin’s creations are of endless inspiration and this latest pie was no exception. Since the recipe has both curd filling and a meringue topping it was super egg heavy. Rather than…

Chocolate-Avocado Cake.

I decided to make this cake for Mother’s Day. The Italian side of my family came over for a fresh and light Italian feast. I made all kinds of things; Creamy pasta w/ white beans and asparagus, vegan Caprese salad, Field Roast Sausage &…

Lavender Apple Rhubarb Crisp.

Spring has really inspired my treats this year. I worked in my garden the other week and added a bunch of new plants. It makes me so happy just to sit and look at them. Does anyone else feel that way about their garden?…

Earl Grey Shortbread Hedgehog Cookies with Pixie Tangerine Zest & Citrus Glaze.

Earl Grey is my favorite tea; a distinct black tea with bergamot and citrus. Okay, I am going to make myself a cup after I finish writing this post. I saw this recipe for Earl Grey Shortbread cookies over on Clockwork Lemon. It looked…

Risotto w/ Leeks and Sun-Dried Tomatoes.

Mmm risotto. I’ve posted a lot of recipes for risotto. And, I’m telling you right now…I can’t stop, won’t stop! Haha, hope you enjoy this recipe for this comforting risotto. Risotto w/ Leeks and Sun-Dried Tomatoes Ingredients: 4 c No-Chicken Broth (Imagine Brand, Better…

Cape Gooseberry Custard Tart.

I saw these cape gooseberries (also known as physalis) at Whole Foods a couple of weeks ago. I’ve seen them a few times, but I have never tried them. They’re typically pretty expensive and I just never got around to trying them. I saw…

Blood Orange & Strawberry Fry Pies w/ Rosemary Crust.

Hello glorious blog reading and blog writing friends! I probably shouldn’t post when I’ve had so much beer and wine (yes, both) and by “so much” I naturally mean one beer and one glass of wine. BUT….I plan to have more! Maybe one more….