Month: April 2012

Thyme-Flaxseed-Brown Rice-Crispie-Dark Chocolate Cookies.

Today I bring you Thyme-Flaxseed-Brown Rice-Crispie-Dark Chocolate Cookies adapted from Eat the Love. These were so different tasting; a definite party in your mouth. You’ve gotta be like me though and have a love for the sweet and savory brought together. If you do,…

Blood Orange Yogurt Tart.

About twice a year, Sur La Table sends out a coupon for $10 off your next purchase. Can I tell you that I look forward to these coupons? I immediately head over to the store and see what goodies they have for me. Well,…

Roasted Vegetable and Vegan Meatball Pappardelle

When I saw this meaty recipe in Sunset, I realized I hadn’t made vegan meatballs in a while. And now my friends, well now is the time. Roasted Vegetable and Meatball Pappardelle Adapted from Sunset Magazine Ingredients:  Meatballs Ingredients: 1 tube Gimme Lean Meatless…

Easter Cake.

These days I am all about veganizing. I love creating new recipes. I love making vegan recipes from cookbooks, magazines, the interwebs etc. But I also fancy taking a meat and dairy extravaganza and adjusting it to fit my lifestyle. I have blogged a…

Red Potato & Gardein Chick’n Salad w/ Yogurt-Chive Dressing

Along with the great spread about Ojai Pixie Tangerines, the new issue of Sunset Magazine had this amazing looking potato salad meets chicken salad meets salad made out of lettuce. So… naturally, I thought, I want. Hence I went forth to the kingdom of…

Hip: A Vegetarian Joint.

This is a short follow up to yesterday’s post. While having a glorious time in ol’ Ojai, my friend Danielle found us this lovely little vegan gem of a cafe. Danielle is an omnivore, but she was more than happy to go vegan for…

Oh hi, Ojai!

Beware, long post ahead! But full of lots of pretty pictures! Recently I had the absolute pleasure of visiting Ojai, California with the lovely Danielle of Look Pretty. I got the itch to visit Ojai after hearing about a lovely citrus farm, Friends’ Ranch….