Month: March 2012

Locali Loves Vol. 3

It’s that time again. This week everyone should go to Locali and get the BLT. Lettuce, tomato, really crispy tempeh bacon, stone ground mustard and vegan mayo. The sandwich comes on sourdough, but I like it best on 6-grain. I don’t know what they…

Temecula Valley Strawberry Farm + Strawberry Pie.

Recently I had the pleasure of visiting the brand new Temecula Valley Strawberry Farm in the Rainbow/Fallbrook area just past Temecula, Ca. I went to high school not far from the area, so I still consider them local to me, even if they aren’t…

Feasts of the Past.

I did not make a St. Patrick’s Day Feast this year. Or last year. I still thought I’d share a few epic St. Patrick’s Day feasts I had a few years ago; one by myself (yeah!) and one with my amazing friends Amanda and…

White-Chocolate, Dark-Chocolate Pistachio Pistachio!

The latest in cookies. It’s here. Brought to you by the latest veganization of Eat the Love. Ground pistachios, melted white chocolate and a bit of olive oil are the main ingredients that make up the batter. The dark chocolate chunks make it next…

Locali Loves Vol. 2

Oh Baaadasss Breakfast Sandwich. You are what you eat. Vegan sausage patty, melted cheddar Daiya, vegan chipotle sauce & maple syrup all nestled on a mutli-grain English muffin….because I guess something about it had to be healthy….ish. I hate to even mention this, but…

Chopped.

Chopped. So terribly unvegan, but something I sometimes find myself watching. I kinda like seeing what some of these chefs can do with some pretty strange combinations. Recently, I saw an episode where the chefs had raspberry-lavender risotto and napa cabbage as two of…