Month: February 2012

Fried “Egg”wich w/ “Bacon” & “Bleu Cheese” Crumbles.

& quotations. Lots of quotations. So. I was browsing around on this here internet giving a looksy at some of my favorite blogs. I went on over to Smitten Kitchen and saw Deb’s post about a fried egg sandwich with bacon and bleu cheese….

Future Treats.

I’ve been trying out some new recipes, flavors and ideas lately. I don’t have a recipe for you today, but I wanted to share some stuff I’ve been cooking and working on. These are the treats of the future.  Gluten Free Lemon-Olive Oil-Rosemary Cookies…

Locali Loves Vol. 1

For those of you who don’t know, there’s a wondrous little shop named Locali on the corner of Franklin & Canyon. They sell all kinds of delicious treats, but the sandwiches, oh the sandwiches! Well, the sandwiches are the best. I should know because…

Sweet Strawberry Cornbread Muffins.

I have a really good memory. I believe that once things are encoded into the brain, they are never forgotten. I think people just lose or don’t have the ability to recall. I’ll be going about my day and then remember, in vivid detail,…

Black Forest Chocolate Crinkle Cookies.

A week or so ago, I spied a recipe for gluten free black forest chocolate crinkle cookies. I love incorporating gluten foods, but since I have no sensitivity or allergy to gluten, I generally like to make things with wheat-based flours. Plus organic, wheat…

Double Chocolate Cookies with Orange & Grand Marnier

Recently I got the idea into my mind that I wanted to combine orange and chocolate. It’s a pretty classic combination, but I’ve only ever combined the flavors together once, in a chocolate-blood orange pudding (which was super good btw). At first, I wanted…

Raspberry-Dandelion Ice Cream.

I just wanted the world to know….it’s official; I am now making homemade ice cream.