Month: December 2011

Broccoli & Cheeze: Forever Friends

Broccoli. Ahh, my dear friend broccoli, member of the cabbage family and filled with nutritional goodness. Broccoli is the basically the greatest. It’s great tons of different ways, but my favorite way to eat broccoli is with a generous helping of cheddar style Daiya….

Vegan Peppermint Bark.

I make my own white chocolate for this. It’s really easy if you can get ahold of some good food grade cocoa butter. Then it’s just a matter of powdered sugar and some flavor, like vanilla bean or extract or what-have-you. If you need…

Risotto w/ Radiccho & Tempeh Pancetta.

So. I know I promised the risotto yesterday, but I am a filthy liar so here I am today with the recipe for you. But first, I would like to tell the world how much I am completely in love with radicchio. Radicchio is…

Hello There.

Why hello there blog. I am quite sorry I have been neglecting you. I had these wonderful dreams that I would be posting all sorts of December treats and recipes and goodies and things. And now it’s halfway through December. I haven’t even made…

White Chocolate & Tangerine Blondies

There are tons of fruit trees around my house. We have lemons, grapefruit, peaches, avocados, tangerines and oranges. And you know what is really strange to me? No one uses the fruit! It’s cray cray. I put fresh lemon juice and zest in TONS…