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Find Food & Frolic.
Recently I had the good fortune of learning the fine art of tamale crafting from a radical chef, Kajsa Alger of Susan Feniger’s Street. Chef Kajsa was awesome. She taught a great workshop and all of us who were lucky enough to take it… Continue Reading “Street Food.”
Finally. I succeeded in making a vegan version of King’s Hawaiian Bread. Sort of. The truth is I don’t really remember King’s Hawaiian bread all that much, but I think I’ve got a pretty fine replacement with this bread. Prior to my success I… Continue Reading “Vegan Hawaiian Bread.”
Since I’m going back to my precious Maui in March (and Molokai this time), I think I’m just going to stay in a tropical state of mind. Any other year I’d be thinking of what I can make with coconut nog, cranberries, pumpkins and… Continue Reading “Lilikoi Bars.”
While I don’t have any more posts regarding my recent Maui trip, I have been really inspired since I came home. I brought this hibiscus tea home and made Hawaiian Arnold Palmers with that and homemade pineapple lemonade (made with Maui pineapple of course).… Continue Reading “More Aloha.”
I should’t be writing this now because I’m totally hungry. I will probably be in some kind of ravenous beast mode when I finish this post, inhaling anything edible that comes my way. Today I wanted to share with you some of the radical… Continue Reading “Maui Pt 4: Places I Ate.”
The Jolly Fox 