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Find Food & Frolic.
The first thing I want to say is forgive the ugly photos. This is a pie I threw together a couple of years ago. It turned out pretty amazing, but I’ve never gotten around to taking some better pictures of it. The coconut scentedness… Continue Reading “Peach-Blueberry Pie w/ Lavender & Coconut Scented Crust.”
Look. I’m posting a recipe for something savory. Sort of. 😉 These burgers are pretty easy to put together and they grill really nicely. I made them on Sputnik (it looks like a satellite), my tabletop outdoor grill. Don’t forget the vegan cheese as… Continue Reading “Cherry-Bulgur Burgers w/ Rosemary & Daiya Jack Cheese.”
Black garlic; a fine ingredient for brownies. No seriously. It’s made by fermenting regular garlic. It’s sweet and savory at the same time and totally delicious. To make these brownies, add 1 head of smashed black garlic to your mix and bake as usual.… Continue Reading “Black Garlic Brownies w/ Vanilla Bean Cream Cheese Topping & Kabobs.”
It’s obvious by now. I could spend the rest of my days creating vegan versions of Eat the Love recipes. It’s like….my favorite. My absolute favorite. I know this may seem strange, but I know I have a similar palate to certain omnivores. It’s… Continue Reading “White Chocolate Pistachio Cookie Bars w/ Strawberry-Balsamic Topping.”
The title of this post is deceiving. I went to M&M Peach Ranch to pick, what turned out to be, the BEST Bing cherries ever. It was a lovely day with some lovely friends. M&M Peach Ranch does, of course, grow peaches as well,… Continue Reading “M&M Peach Ranch + Blueberry-Cherry Red Wine Pie.”
This is not a new recipe. I have seen it floating around the interwebs for a while. It’s because it’s full of awesome. The original, from Smitten Kitchen is not vegan, but with some very simple edits can be made dairy free in a… Continue Reading “Tomato & Corn Pie.”
The Jolly Fox 