Month: February 2012

Fried “Egg”wich w/ “Bacon” & “Bleu Cheese” Crumbles.

& quotations. Lots of quotations. So. I was browsing around on this here internet giving a looksy at some of my favorite blogs. I went on over to Smitten Kitchen and saw Deb’s post about a fried egg sandwich with bacon and bleu cheese.… Continue Reading “Fried “Egg”wich w/ “Bacon” & “Bleu Cheese” Crumbles.”

Future Treats.

I’ve been trying out some new recipes, flavors and ideas lately. I don’t have a recipe for you today, but I wanted to share some stuff I’ve been cooking and working on. These are the treats of the future.  Gluten Free Lemon-Olive Oil-Rosemary Cookies… Continue Reading “Future Treats.”

Locali Loves Vol. 1

For those of you who don’t know, there’s a wondrous little shop named Locali on the corner of Franklin & Canyon. They sell all kinds of delicious treats, but the sandwiches, oh the sandwiches! Well, the sandwiches are the best. I should know because… Continue Reading “Locali Loves Vol. 1”

Sweet Strawberry Cornbread Muffins.

I have a really good memory. I believe that once things are encoded into the brain, they are never forgotten. I think people just lose or don’t have the ability to recall. I’ll be going about my day and then remember, in vivid detail,… Continue Reading “Sweet Strawberry Cornbread Muffins.”

Black Forest Chocolate Crinkle Cookies.

A week or so ago, I spied a recipe for gluten free black forest chocolate crinkle cookies. I love incorporating gluten foods, but since I have no sensitivity or allergy to gluten, I generally like to make things with wheat-based flours. Plus organic, wheat… Continue Reading “Black Forest Chocolate Crinkle Cookies.”

Orange Spiked Triple Chocolate Cookies.

Recently I got the idea into my mind that I wanted to combine orange and chocolate. It’s a pretty classic combination, but I’ve only ever combined the flavors together once, in a chocolate-blood orange pudding (which was super good btw). At first, I wanted… Continue Reading “Orange Spiked Triple Chocolate Cookies.”

Raspberry-Dandelion Ice Cream.

I just wanted the world to know….it’s official; I am now making homemade ice cream.

Honey-Cinnamon Cupcakes with Rose.

I’ve happened upon some time today and I thought I would come here to share the recipe for these cupcakes. I’ve never been much on Valentine’s Day, but I have found myself making treats suitable for that holiday. These Honey-Cinnamon Cupcakes with Rose fall… Continue Reading “Honey-Cinnamon Cupcakes with Rose.”

Drive By Eating.

Just a quick post of some good eats. I have a few recipes, Orange-Double Chocolate Cookies, Black Forest Cookies, Honey-Cinnamon Cupcakes w/ Rose, and maybe a couple more up my sleeve. I don’t have too much time on my hands right now, but I… Continue Reading “Drive By Eating.”

The Inspired Vegan.

I recently picked up a copy of Bryant Terry’s new book, The Inspired Vegan. Vegan Soul Kitchen is probably in my top 5 favorite vegan cookbooks, so when I heard about The Inspired Vegan I went out and bought it immediately. I usually buy… Continue Reading “The Inspired Vegan.”