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Find Food & Frolic.
I bought some dried violets a while back from one of my favorite places, The Spice Station. I knew when I bought them that I wanted to put them into a baked good. I was thinking cake or cupcakes, but wasn’t sure on what… Continue Reading “Violet-Vanilla Bean Cupcakes.”
It’s been a minute since I posted anything. January turned out to be such a busy and crazy month for me. Anyhow, I am finally getting myself back in the kitchen and going to be making up a storm of treats in the near… Continue Reading “Long time, No blog.”
I bought a spaetzle maker ages ago. Did I ever get around to using it? Nah. Yesterday, I was lying in bed sick and watching Food Network. Nice to know that whatever is plaguing me is not affecting my appetite….sigh. Anyhow, Guy Fieri was… Continue Reading “Vegan Spaetzle w/ Roasted Heirloom Carrots & Cippolini Onions.”
Can I take a minute to talk about how much I love Alicia C. Simpson? Her books, Quick & Easy Vegan Comfort Food and Quick & Easy Vegan Celebrations are definitely both in my top 10 favorite cookbooks. Every recipe I’ve ever made of… Continue Reading “Oyster Mushroom Po Boys & White Chocolate Raspberry Sage Tart.”
By far, the weirdest thing I have eaten since becoming vegan was this completely bizarre vegan lobster. It was made basically out of soy and starch, but when I saw it, I felt like I had to try it. After all, I am a… Continue Reading ““Lobster” & Cheddar Grits.”
Hey. Happy New Year. Now that that’s out of the way, I can’t believe that I did a post of broccoli and cheddar and forgot to talk about quiche. What….was I thinking…..As soon as I realized this terrible mistake, I immediately made a Broccoli… Continue Reading “Happy New Year.”
The Jolly Fox 