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Find Food & Frolic.
It’s a wonderful day for pie! In case anyone hasn’t seen this, you should probably watch right now: http://www.shenzhenstuff.com/video/its-a-wonderful-day-for-pie Any day is a wonderful day for pie! But really, pie is the best. The November issue of Vegetarian Times featured a whole section on… Continue Reading “Eggnog Pear Pie.”
A couple of weeks ago, I attempted to make my first gluten free pie. The filling was a complete success, well, because…how easy is it to make gluten free pie filling? Super easy. My crust, while not a total failure, left a lot to… Continue Reading “Work in Progress: Butterscotch Apple Pie”
So. Who out there loves Smitten Kitchen? I do. It’s far from vegan, but I still can’t help but love it….just like Food Network. Even though I eat vegan, I still like to follow certain non-vegan blogs, shows and magazines. I find there is… Continue Reading “Sweet Potato & Marshmallow Biscuits.”
I hope everyone out there had a wonderful and happy Thanksgiving. In the end, I made about 8 different dishes. Looking back, that was, perhaps, a little excessive, but oh well. I just wanted to be surrounded in delicious vegan goodness! Apologies in advance… Continue Reading “Thanksgiving Day Spread.”
Thanksgiving is almost here so I’m bringing you guys a Thanksgiving recipe. For anyone who reads this blog regularly, it is no secret that I enjoy Sunset magazine. The majority of the recipes found in Sunset are not vegan, but many of them are… Continue Reading “Wild Mushroom & Butternut Squash Bread Pudding.”
Just a quick post to share some pumpkin treats I’ve made in the last week. I rarely make my own bread. I don’t know why, because typically it’s pretty easy and always super delicious. I have to admit I had a grand time braiding… Continue Reading “Pumpkin Goodies.”
A while back, I was browsing one of my favorite food blogs, Eat the Love. While the blog isn’t vegan, it does have a couple of vegan recipes and Irvin’s creations are some of my favorite things to veganize. Whilst aforementioned browsing, I happened… Continue Reading “Okinawa Sweet Potato Pie.”
Thanksgiving, or Thanksliving is approaching so quickly. I am starting to plan out the dishes I am going to make to bring to this year’s meal. When eating at my wonderful cousin’s house, there are typically always some vegan dishes that she prepares to… Continue Reading “Turkey Style Seitan w/ Roasted Heirloom Potatoes in Tempeh Bacon Cream.”
I’m still under the weather. It sucks because I’m missing out on some fun, but I’d really just like to get better. My energy level is in the toilet, but I’ve still been attempting some cookery. I have about enough energy to prep something,… Continue Reading “Fall Food So Good.”
When I began writing this post, I was still in bed. I’m congested as hell. My lips are chapped. Couldn’t get a good night’s sleep. Ugh. I am NyQuil commercial and a mouth breather. Sigh. Being sick, if only just a cold is the… Continue Reading “For Cranberry Lovers Only.”
The Jolly Fox 